Day: October 6, 2015

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Coconut Carrot Muffins

It must be that time of year when everybody is baking muffins.  Now that the Fall weather has finally made an appearance, there’s nothing better than the smells of cinnamon, nutmeg and other Fall aromas permeating the home.  Last week’s Fiesta Friday saw an array of muffins in every shape, taste and color.  I had made these about 2 weeks ago, loved them so much that I decided to make another batch and freeze them.  The addition of coconut definitely gives these muffins a wonderful texture, the applesauce and coconut oil makes it truly moist and the crunch of the almonds and the chewy raisins makes it wholesome and hearty.

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