During the winter months I can cook any amount of curries in my kitchen and feel completely satiated. Not so in the summer time; the thought of cooking an Indian meal is far from my mind when the weather turns hot and humid. I’d have to say though that Indian/Goan cuisine has probably got to be one of my favorite (biased of course) although I do cook a variety of other cuisines too. There is nothing more satisfying and comforting than a plate of curry and rice or rotis during the winter. Today I’m presenting Keema (a dry ground beef curry) and a Lemon Saffron Rice. I served it with a raita (cucumber yogurt salad), not pictured. Keema is also popular as a breakfast dish with rotis, it is also used to fill samosas and for biryani. It is usually cooked until dry.