Day: January 12, 2016

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Comfort food at its best!

During the winter months I can cook any amount of curries in my kitchen and feel completely satiated.  Not so in the summer time; the thought of cooking an Indian meal is far from my mind when the weather turns hot and humid.  I’d have to say though that Indian/Goan cuisine has probably got to be one of my favorite (biased of course) although I do cook a variety of other cuisines too.  There is nothing more satisfying and comforting than a plate of curry and rice or rotis during the winter.  Today I’m presenting Keema (a dry ground beef curry) and a Lemon Saffron Rice.  I served it with a raita (cucumber yogurt salad), not pictured.  Keema is also popular as a breakfast dish with rotis, it is also used to fill samosas and for biryani.  It is usually cooked until dry.

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