Today I’m delighted to be co-hosting Fiesta Friday with Linda@FabulousFareSisters. We welcome each and everyone of you to the Fiesta. Thank you all for your wonderful contributions in advance, Linda and I will be checking out all your creations and welcoming you personally. If you haven’t heard about Fiesta Fridays, it is a virtual linky party where we gather around with our offerings, stay awhile, visit other bloggers and be inspired. It’s a great way to gather new recipes, strike up new friendships and visit with all the fiesta revelers. A few reminders before we begin. Do please acquaint yourself with the linky party guidelines. Also, please don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs to be considered for the following week’s features.
Today my contribution to the fiesta will be a simple but scrumptious veggie stir-fry. When I want to whip up something quick and simple a stir-fry always comes to mind. I simply chopped up the vegetables and roasted them in the oven at first with red onion, ginger and garlic. I then made a sauce with soy, siracha, a couple tablespoons sherry, cornstarch, orange juice and brown sugar. I used wholewheat pasta, I garnished with peanuts and cilantro. Voila! A quick and satisfying meal under 30 minutes 🙂