IMG_7434

Watermelon Mojitos, courtesy of Ina Garten

Who doesn’t love Ina Garten aka The Barefoot Contessa?  I’ve featured her here on SafarioftheMind a few times.  Although I haven’t watched her cooking show on Food Network in quite some time, I have always enjoyed watching the different ways she entertains in her beautiful home in the Hamptons.  A while back I featured her Limoncello drink, click here to access that post.  Today I’m presenting another Ina Garten favorite, her watermelon mojitos.  We’ve had some searing, hot temperatures the past couple of weeks, so this drink went down a treat!  Enjoy the images and dream of watermelon mojitos.:)

IMG_7418Look at the color of that seedless watermelon

IMG_7421These glasses I’ve used hold a special place in my heart.  On one of my recent trips to visit family in England, my Mother asked if I had wanted to take these glasses back with me as a remembrance of my Dad.  He did love collecting different cocktail glasses.  I’ve used them on several occasions now, for sundaes, custards and drinks.  These mojitos are not only thirst quenching, but they make a beautiful presentation when served.

IMG_7434

IMG_7423

IMG_7439An aerial view of the watermelon mojitos garnished with lime slices, blueberries and watermelon balls.  Now for Ina’s recipe.

Watermelon mojitos

  • Servings: 6 servings
  • Difficulty: easy
  • Print

30 large fresh mint leaves, coarsely torn by hand
3 to 4 thick slices fresh watermelon
12 ounces light rum, such as Bacardi
½ cup simple syrup
6 tablespoons freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving

Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and purée. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.

Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

IMG_7423

IMG_7442Cheers to you all.  Happy Summer!

7 comments

  1. This mojito is so pretty and refreshing. Those glasses are just beautiful and I can see drinks or desserts served i them as you do. I grow mint on the side of my house and caught my neighbor watering it yesterday. She said she wanted to make sure that it did well. We do enjoy our mojitos together in the summer.

    Like

Would love to hear your thoughts and comments.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s