A Happy New Year to all the readers out there. May 2017 be filled with lots of yummy dishes in your kitchen. It was a busy holiday season, so unfortunately my blog took a seat on the back burner so to speak. But I’m back again, ready to share some of my own creations and read a lot of yours.
These ribs were always a great hit at some of our parties. I usually use baby back ribs for this particular recipe. They are hearty, juicy and a great finger food that is sure to get a nod from all your guests. However, I was not shopping for baby back ribs this particular day, but rather thought some country style pork ribs would make a great weekday meal.
The recipe is pretty simple to come together.
Country style ribs
Ingredients
- 1 1/2 lbs baby back or country style ribs
- 1/4 cup Worcestershire Sauce
- 3 pods crushed garlic
- 1 large onion chopped
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon HP sauce
- 1/4 cup (or more) molasses
- 1 1/2 cups water
- 2 tablespoons lemon juice
- 1 tablespoon Siracha sauce (optional)
Method
- Place ribs fat side facing down in a pan.
- Add chopped onion and crushed garlic.
- Place in oven for 450 degrees for half an hour.
- In the meantime, mix Ketchup, Worcestershire sauce, HP sauce, Molasses, water, lemon juice, siracha sauce and cilantro in a bowl and mix well.
- After half an hour, lower the oven temperature to 350 degrees, pour the sauce mixture over the ribs and place in the oven for an hour or less. Do not cover.
Baked to succulent perfection. Look at those yummy juices – smashed potato did a great job sopping it all up.
I am a rib lover Loretta! Especially baby back or St. Louis-style ribs. The sauce you put on your ribs looks delicious and I’ll have to give it a try. John will love the little sriracha kick. Hope you are staying warm!
LikeLike
My favorite cut of pork is the country style pork ribs! Yummers!!!! Thanks for a new recipe for them.
LikeLike
Mouthwatering dish!🙂
LikeLike
Looks great Loretta; country style ribs are my favorite. This looks like a great warm meal for a cold winter night😉
LikeLike
I love ribs and I usually buy baby backs like you do. Sounds like a good recipe and makes me wish I had some for dinner tonight.
LikeLike
So drool worthy!! Looks very inviting, Loretta🙂
LikeLike
Such a lovely recipe Loretta🙂 Happy New Years!
LikeLike
Loretta, my husband will surely love these! Thanks for the recipe! Happy New Year to you!😉
LikeLike
Happy New Year Loretta! Great hearty and flavorful recipe to launch into a new year! Love the molasses in the sauce. (Ketchup is in the directions but not in the ingredient list…)
LikeLike
Happy New Year Loretta🙂 This dish looks so good and I agree with you the juice is perfect!🙂
LikeLike