Day: August 4, 2017

Matar Paneer (Indian cottage cheese and peas)

When my lovely godchild asked me what I’d like from Goa on her most recent trip, I asked her if she could bring me back some of those gorgeous bowls that I’ve been on the hunt for.  They are made of stainless steel on the inside and copper on the outside.  They make such a beautiful presentation at the dinner table.  I wanted to use them the way they would be used in India, so naturally it called for an Indian themed meal.  We love all types of cuisines, but are partial to Indian meals.  Indian meals take a lot of prep work, so needless to say I only cook it about once a week. Also, as a pretty seasoned cook and now blogger, I’ll have to say there are no limits to what I try and explore with, provided I do the photo shoot first :)Here’s my Indian themed meal featuring my copper bowls.

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