It’s been a while since I’ve posted any dessert recipes, so I wanted to end the summer with a mango pudding. It’s still warm where we are, and this cool, refreshing dessert went down a treat. It is such a simple, yet amazing recipe – you can multi-task whilst making this luscious, creamy, tropical pudding as there’s basically just 4 main ingredients. I took some short cuts too, so this whole recipe came together in no time. You can also use half the ingredients and make just four instead of eight.
I’m obsessed with these no bake frozen desserts lately, are you? There’s no heating up the stove or the oven, this luscious dessert stands alone in it’s beauty, versatility and taste. I’ve seen a bunch of these come up on my social media sites and each one just seems better than the other. I also like the fact that the ingredients are healthy and nutritious. Top and dress it up with berries, kiwi or whatever fruit you have on hand. What more can one ask for in a dessert?
Whenever you see a dessert featured on my blog, you’ll know that we’ve had company. You see my husband, Bert is not into desserts as much as I am, so even if I were to try something new, I’d guarantee I’d have to eat it all on my own. We entertain fairly frequently, so here’s my chance to try something new each time. Here’s a dessert I’ve been wanting to try for a while. There’s many variations to a “raw” cheesecake, one that you do not bake. With the warmer weather here, who would want to turn on the oven anyway? So, I was inspired when I saw Indu’s cheesecake recipe and went about trying it. I have made truffles and other light treats before, incorporating dried fruit and nuts to get that sweet tooth fix if you know what I mean 🙂
Remember my last post when I made those yummy chocolate mousse cups with the liquid from a can of chickpeas? Well, I saved the chickpeas and made these vegan, gluten-free and healthy chickpea blondies. You might think I’m switching to a vegan or gluten-free diet? No I’m not, I’m just trying to make some healthy desserts to satisfy my sweet tooth without the loaded calories. I think I can safely say, I succeeded. They are fudgy, chocolatey and oh so moist.
Yeah, three cheers for me!! I was just notified that Safari of the Mind turned 3 a couple weeks ago. Wow, how did that happen so quickly? I’m pretty chuffed with myself as I did not think it would last this long. I can still remember the very first post on the site. We had just returned from a 3 week trip to Brazil, I had taken a ton of pictures like every tourist does, together with some notes on the various places visited. So the light bulb went on, maybe I could start a blog? I wanted one of the categories on the blog to feature travel, the other gardening, and probably the most popular one today is, cooking! So how did it all come about? Why a blog? Why those 3 different categories?
These squares can be quite addictive, consider that a warning 🙂 I recently thought to bring this with me to a pot-luck luncheon a week ago. I’ll have to say that everyone loved them, the coconut definitely stood out. Give it a try, I’m sure your palate will thank you 🙂
Did anyone watch the Oscars last night? I must admit, I don’t really watch shows with commercial breaks, so I just watched bits and bobs of the Red Carpet, where my daughter and I were exchanging texts about everything, good, bad and ugly. 🙂 I’m sure glad I watched the beginning though. What about Justin Timberlake’s opening and his grand entrance? Gee, that guy can strut his stuff can’t he? An amazing dancer and singer, he had everyone in the aisle shaking, slinking and clapping to the music. Such a stunning performance! What a gaffe later on though, with the Best Picture Award? I mean seriously how could a mistake like that occur? But we aren’t going to dwell on that, but onto other events like baking this wonderful Chocolate Loaf Cake.