autumn dish

Citrus and Herb Roasted Chicken

Cooking chicken is just so versatile don’t you think?  You bake, barbecue, stew, curry it and you get a comforting meal at the end of the process.  This particular chicken  would be good enough to eat on a weeknight, but also on special occasions or when you invite company.  I loved all the colors as I kept adding layer upon layer of taste and tang.  Oranges are popular this time of the year, I’m especially partial to the navel oranges, they are always so sweet and tasty.  The oranges in this dish definitely upped it a notch and made a beautiful presentation don’t you think?

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