In keeping with the heart healthy theme for the month of February, here is another example of what I serve on the dinner table at least once or twice a week.  An all vegetarian meal incorporating Indian spices and flavors.  We enjoy all types of cuisines from around the world, but I’ll have to say we’re both partial to Indian cuisine.  I try to add fish to our weekly menu too.  There’s nothing quite like a fresh catch grilled, pan fried or barbecued.

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