goan style mussels

Goan-Style Mussels

This Goan-style delicacy is my all time favorite seafood dish.  Goa is the smallest state on the west coast of India known for its fresh seafood.  I may have said this before in various posts, but I’ll say it again – I could probably be quite content living on an island enjoying fish and vegetables on a banana leaf for the rest of my life :).

I’ve made this curry in two different ways in the past.  You could either use dry spices in a coconut broth or you could grind up a paste with shredded coconut and other spices to form a paste.  Today’s recipe calls for the first method.  These are without question, finger-lickin’ good!  You ought to have seen me, scooping up the delicious coconut broth with a shell and literally slurping it down.  I’m glad I was able to enjoy it all in the comfort of my own home 🙂