island meal

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Cuban Pork Roast

We had a real hankering for a roast of sorts this past weekend.  Except for a whole roast chicken with trimmings, we don’t tend to cook roasts as much as we used to.  We do enjoy a nice lamb roast every once in a while, but it had been years since I’d cooked a pork roast.  So I thought, I’d go all out and cook it Cuban style, complete with black beans, rice and plantain rounds pan-fried in olive oil for sides.  Let me tell you, this pork roast was extremely flavorful, tender, smoky and juicy.  It had just the right amount of seasonings, spiciness and zest to make it a one hit wonder!  It is all in the marinade folks (which I left overnight in the refrigerator).  Look at that charred  top, I loved it.   Serve it up with Cuban mojitos and you’ll think you’re on the beaches of Cuba, with island music ringing in your ears 🙂

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