italian cuisine

Pasta with Butternut Squash Sauce, Spicy Sausage, Baby Spinach and Sage

It seems like I’m forever talking about the weather on my posts, but doesn’t it make such a difference when the weather is “just right”?  What exactly do I mean by “just right”?  Well, here’s my version of “just right”.  Cool mornings, warm and sunny afternoons, beautiful evenings and nippy nights.  It seems like we’ve had a lot of that lately in our neck of the woods.  However, the down side?  The Fall hasn’t been as magnificent as in past years, that’s probably because we’re almost at the end of October, and we’re still experiencing summer temperatures.  But soon that will all change I’m sure.

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Baked Greek Chicken-squash meatballs

A fellow Canadian blogger, Johanne, @ French Gardener dishes recently posted a gorgeous dish that caught my eye.  If you are new to Johanne’s blog, I urge you to visit and take a look around.  She’s a creative cook and gardener and her blog definitely reflects that.  We bonded over just that….our love of food, gardening and entertaining.  I’ve also had the pleasure of meeting Johanne in person.   She’s just a wealth of information when it comes to those areas.

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