Vegetable Lasagne

I don’t typically make lasagne anymore as much as I used to.  I can’t explain why, I guess it’s just that I don’t like eating leftover lasagne for days as it would easily take my husband and I at least 3 days to finish that amount of lasagne.  But I did change my mind after eating this particular one.  I decided that this one could even be served when one is entertaining, it is that good.  Could the white wine have enhanced the flavors I wonder? 🙂


Dum Aloo (Indian Potato Curry)

After trying this popular Indian potato curry in a creamy and delicious spiced yogurt gravy, I wondered why I had never tried preparing this dish at home….well that’s not until last week.  It is known to be popular in the Kashmiri region.  Knowing how much my husband loves potatoes, I knew this would be a treat for his taste buds.  The authentic way of cooking Dum Aloo is to cook it under pressure.  The edges are sealed with a dough to ensure that no steam escapes, but naturally I took a short cut 🙂