spiralized zucchini

Greek chicken summer flavors

I wouldn’t tag myself as vegan, vegetarian, pescatarian or specifically belonging to a certain food group, but every so often I go through spurts of trying it all out.  This gluten-free dinner was one of those times.  I guess I like to challenge myself when it comes to trying a certain food group.  I could easily cut out all carbs, well almost all, although there are times when I do crave rice and potatoes.  My husband Bert, on the other hand, is a potato-holic, so I have him just bake a potato for himself each time.

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