I wouldn’t tag myself as vegan, vegetarian, pescatarian or specifically belonging to a certain food group, but every so often I go through spurts of trying it all out. This gluten-free dinner was one of those times. I guess I like to challenge myself when it comes to trying a certain food group. I could easily cut out all carbs, well almost all, although there are times when I do crave rice and potatoes. My husband Bert, on the other hand, is a potato-holic, so I have him just bake a potato for himself each time.
The last of the summer veggies and boy was this a quick, simple, yet tasty dish from the garden. We have truly enjoyed the fresh produce from the garden this summer. There are some veggies that we will not repeat next year as the deer got to it before we did. It is tres annoying when you put in all that hard work and you don’t get to enjoy it don’t you think? But, next year we will not be growing corn, cucumbers, and a few other vegetables that were devoured by the critters around.