sweet shortcrust pastry

Cherry and Pistachio tart and a pastry lesson

OK why was my blog space on the back burner for a while?  Why did my readers not receive any new posts for so long? Who has been so busy these past few months that the blog took a backseat?  Sheepishly I raise my hand “moi”.  I apologize readers, it’s been a crazy past few months, from a winter getaway to Jamaica in February (well, I did write up a couple of posts on that trip). Also visitors from abroad.  Then came our trip to New Orleans with a group of friends for JazzFest.  Wow what a trip that was, Rod Stewart and Sting – need I say more?  I’ve got a post coming up on the beautiful Garden District in New Orleans, so be sure to tune in.  Then came the arduous task of getting the garden up and ready from its slumber, needless to say that has kept me occupied for the past 3-4 weeks. But now I’m back.  I have been posting on social media though, so I guess all’s not lost. The lazy, hazy days of summer have started, and that’s the time I usually hibernate, although I must say, it’s been lovely working outside as the humidity has not yet hit the area.  So here I am with a beautiful treat in store for everyone.